Yes! We have a selection of gluten-free cakes, cookies, and pastries. However, our kitchen handles gluten-containing products, so cross-contamination is possible.
Most cakes and pastries should be stored in an airtight container at room temperature for up to [X] days. Refrigerate cream-based desserts and frostings for freshness.
Most cakes and pastries should be stored in an airtight container at room temperature for up to [X] days. Refrigerate cream-based desserts and frostings for freshness.
